Serious about good quality beer, hygiene and the cleaning of beer lines

An indifferent beer A licensee attending one of the ‘Day of Beer’ training days I was running at Wye Valley Brewery came up to me at lunchtime and said that I had an impossible job. I asked what he meant. “Well, it is great that you are working with brewers to improve beer quality Brett, but…

A guest blog from Brett Laniosh about the benefits of serving cask ales to your customers. The BBPA beer barometer shows that beer sales in the first quarter of 2018 were down nearly 2% and that last year’s rise in duty was a factor. The growth and interest in the craft sector has seen a…

When it comes to understanding the needs of your customers, it pays to know the relationship between quality and value. Your assumptions about pricing your beer may be wrong. A guest post by Brett…

Renovation is an important part of your glass cleaning routine. There’s a new product on the market that is proving its worth for its efficiency both in how well it works and the time it…

Line cleaning is one of those tasks that nobody really likes doing but is crucial to maintaining the quality of your beers. It’s also a bit of a black art with many and varied claims and opinions flying around the industry. It’s therefore important to understand what’s going on in the beer…